Kerala Mutton Curry Recipe – Easy Pressure Cooker Method

Kerala mutton curry is rich, peppery and full of shallots – the curry that comes out for weddings and festivals. Our Instant Mutton Curry Mix brings the shallots, onion, crushed pepper and garam masala together in one salted packet. Marinate, pressure cook and finish with coconut oil.

Time: About 45 minutes  ·  Makes: Up to 1 kg mutton curry  ·  Mix used: Instant Mutton Curry Mix

What you need

• 1 packet Natur Blend Instant Mutton Curry Mix
• 1 kg mutton, cleaned
• 4 tablespoons oil
• 350–400 ml water
• A little raw coconut oil to finish
• A pressure cooker

The mix is pre-seasoned with salt, so taste before adding any more.

How to make Kerala mutton curry with Instant Mutton Curry Mix

1. Add oil. Pour 4 tbsp oil over 1 kg cleaned mutton.
2. Add masala. Add the full packet and mix well with your hand.
3. Marinate. Let it marinate for 10 minutes.
4. Add water. Add 350–400 ml water and mix well.
5. Pressure cook. Cook for 1 whistle, then simmer on low for 20 minutes. Or cook for 6–10 whistles, depending on how tender the mutton is.
6. Finish and serve. Release the pressure, add a little raw coconut oil and salt if needed. Mix and serve.

Tips for the best Kerala mutton curry

• Goat meat from the shoulder or leg with some bone gives the best gravy.
• Older or tougher mutton needs more whistles – check one piece before you finish.
• Let it rest for a while before serving. Mutton curry always tastes better after resting.

What to serve it with

Serve with ghee rice, appam, idiyappam, porotta or plain rice.

What’s in the mix

Dehydrated shallots, dehydrated onion, crushed pepper, coriander powder, salt, chilli powder, dehydrated tomato, tomato powder, onion powder, garlic powder, garam masala (coriander, fennel, cardamom, cinnamon, cloves, black pepper, star anise, mace, nutmeg), green chilli, dehydrated curry leaves, ginger powder and turmeric powder.

No artificial colours, preservatives, additives or flavour enhancers are added during manufacturing. Made in Wayanad, Kerala.

Frequently asked questions

Can I use lamb instead of goat?

Yes. Lamb is usually more tender, so start with fewer whistles.

Can I add potatoes?

Yes. Add a few potato chunks before pressure cooking and a little extra water.

Does the mix already have salt?

Yes. Every Natur Blend instant mix is pre-seasoned with salt. Cook as directed, taste at the end and add salt only if you need it.

Ready to cook? Buy Instant Mutton Curry Mix or browse all our instant Kerala curry mixes. Delivery is free on 3 or more packets.