Description
Enjoy a spicy, aromatic and delicious Prawns Roast with Natur Blend Instant Prawns Roast Mix. This convenient blend combines carefully selected spices, shallots, chilli and herbs to help you prepare a flavourful prawns roast with simple preparation.
The mix is pre-seasoned with salt and designed for 1 kg fresh prawns. Simply marinate, shallow-fry, add the second masala mix and roast until dry for a delicious homemade-style dish.
How to Prepare
1. The Marinade
- Clean and devein 1 kg fresh prawns.
- Add the First Masala Mix and coat the prawns evenly.
- Mix well and allow the prawns to marinate for 15 minutes so they absorb the flavours.
2. The Fry
- Heat 4 tablespoons of oil in a pan on medium flame.
- Shallow-fry the marinated prawns until they become golden and crisp.
- Remove the prawns from the pan and set aside.
- Keep the remaining oil in the pan for the next step.
3. The Roast
- Add the Second Masala Mix to the remaining oil.
- Stir and cook on low flame.
- Add the fried prawns along with 250 ml water.
- Cover and cook for approximately 3 minutes.
- Open the lid and cook on high flame until the moisture evaporates and the prawns are nicely roasted.
- Serve hot.
Ingredients
Shallot, Kashmiri Chilli Powder, Chilli Powder, Tomato Powder, Garlic Powder, Salt, Coriander Powder, Crushed Pepper, Dehydrated Tomato, Turmeric Powder, Mustard Seeds, Ginger Powder, Garam Masala (Coriander, Fennel, Cardamom, Cinnamon, Cloves, Black Pepper, Star Anise, Mace, Nutmeg), Curry Leaves.
Allergen Information
Contains: Mustard
Product Highlights
- Pre-seasoned with salt
- Designed for 1 kg fresh prawns
- Spicy and aromatic roast flavour
- Easy multi-step preparation
- Includes masala blends for marination and roasting
- Made in India
- Made in Wayanad, Kerala
- No artificial colours
- No preservatives
- No additives
- No added flavour enhancers
Important Note
For best results, follow the cooking instructions exactly as provided. Changes to the cooking method or ingredient quantities may affect the authentic taste and texture of the roast.




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